Sandwiches

PHILLY STEAK & CHEESE

Tender, sliced ribeye with Provolone cheese with roasted red, yellow and green peppers & onions, on a soft Italian roll.

THE REUBEN

Shaved corned beef topped with sauerkraut & swiss, served on thick Texas rye bread smothered in Thousand Island dressing.

THE NEW YORKER

Thinly sliced grilled pastrami & Swiss cheese on toasted ciabatta bread topped with creamy horseradish or chipotle sauce, lettuce & tomato.

TURKEY CLUB CROISSANT

Smoked turkey, bacon, cheddar & Swiss cheese, lettuce, tomato, lite mayo & honey mustard on a flaky croissant.

CHICKEN CORDON BLEU

Charbroiled Chicken Breast Topped with melted mozzarella cheese & smoked ham.

THE BLT

Traditional bacon, lettuce & tomato with mayonnaise.

CALIFORNIA CHICKEN SANDWICH

Marinated chicken breast topped with pepper-jack cheese, Romaine lettuce, guacamole & pico de gallo on toasted ciabatta.

BEEF & CHEDDAR

Grilled roast beef with melted cheddar with your choice of toppings. Served on a toasted onion bun.

YUMMY GRILLED CHEESE

Trio of cheese of your choice, all grilled on a Texas toast.

BLACKENED SALMON

Marinated, grilled salmon on warm Ciabatta topped with balsamic vinegar, grilled peppers, & crisp Romaine lettuce.

Please reload

© 2020 by Carmen's Deli and Bistro

Where are we?

Corner of Jefferson & 2nd

Inside of the Kettering Tower

40 N Main Street, Suite 60

Hours

Our Deli is open Monday-Friday

 
Deli Hours
8:30am-2:30pm
 
Bar Hours
(Thursday & Friday)
4:00pm-9:00pm
  • w-facebook
  • w-twitter