PHILLY STEAK & CHEESE
Tender, sliced ribeye with Provolone cheese with roasted red, yellow and green peppers & onions, on a soft Italian roll.
Shaved corned beef topped with sauerkraut & swiss, served on thick Texas rye bread smothered in Thousand Island dressing.
THE NEW YORKER
Thinly sliced grilled pastrami & Swiss cheese on toasted ciabatta bread topped with creamy horseradish or chipotle sauce, lettuce & tomato.
TURKEY CLUB CROISSANT
Smoked turkey, bacon, cheddar & Swiss cheese, lettuce, tomato, lite mayo & honey mustard on a flaky croissant.
CHICKEN CORDON BLEU
Charbroiled Chicken Breast Topped with melted mozzarella cheese & smoked ham.
Traditional bacon, lettuce & tomato with mayonnaise.
CALIFORNIA CHICKEN SANDWICH
Marinated chicken breast topped with pepper-jack cheese, Romaine lettuce, guacamole & pico de gallo on toasted ciabatta.
BEEF & CHEDDAR
Grilled roast beef with melted cheddar with your choice of toppings. Served on a toasted onion bun.
YUMMY GRILLED CHEESE
Trio of cheese of your choice, all grilled on a Texas toast.
Marinated, grilled salmon on warm Ciabatta topped with balsamic vinegar, grilled peppers, & crisp Romaine lettuce.